Please join us for the first ever beer dinner at Girl & The Goat.
Your experience takes place in the Underground Goat, the private dining area which warmly echoes the casual, rustic atmosphere of the main dining room and is located beneath the restaurant in a cozy, candlelit space.
This exclusive experience offers you a five course family-style dinner specially curated by Chef Steph Izard and features her favorite staples alongside seasonal dishes. Gary Valentine, Beer Director for Girl & The Goat, Duck Duck Goat and Little Goat thoughtfully pairs each course with a Chicagoland beer. He’ll talk us through the pairings of this unique meal made up of 8 savory dishes and an assortment of desserts. Full menu and beer pairings will be announced soon.
Space is extremely limited for this very special and rare event that can only seat 20 people. We are able to accommodate dietary restrictions and allergies.
$175. SOLD OUT. Ticket price includes private dining, eight dishes, assorted desserts, five beer pairings (one full beer and 4 8oz pours), tax, and gratuity. All net proceeds benefit The Chicago Brewseum’s exhibition fundraising efforts.